Annalisa Russo is a published author and master storyteller based in Chicago, IL. Currently writing with The Wild Rose Press, her latest project includes a 4-book holiday series of sweet contemporary romance, the Green Earth Christmas Series. And, her "Non-Negotiable" How-to-Books on writing and publishing will be released by the end of 2022. You can read more about it and the author at annalisarusso.com. Follow Annalisa Russo on Twitter, Facebook, BookBub, and Goodreads.

The Most Delicious Pumpkin Bars

These pumpkin bars are easy to make and full of Fall flavor. They are super moist and the cream cheese frosting adds a decadence that  impresses everyone!


Ingredients:  
2 C flour
2 C sugar
2 t baking soda
1 t cinnamon
1 t nutmeg
1 t cloves
½ t salt
1 C oil
15 oz. can pumpkin
4 eggs

Directions:
1. Preheat oven to 350°
2. Blend all ingredients; beat 2 minutes on medium speed
3. Pour into greased 9x13 pan
4. Bake at 350° for 25-30 minutes, test with toothpick
5. Cool before frosting

Frosting
2 C powdered sugar
1/3 C butter
3 oz. package cream cheese softened
1 T milk
1 t vanilla

Directions: Combine ingredients and beat until smooth


And Enjoy! 

Annalisa 

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