Author & Master Storyteller
Annalisa Russo
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Pumpkin Bars (makes 36)
Ingredients:
2 C flour ½ t salt
2 C sugar 1 C oil
2 t baking powder 15 oz. can pumpkin
1 t baking soda 4 eggs
1 t cloves
Blend all ingredients; beat 2 minutes, medium speed
Pour into greased 15 x 10 jelly roll pan
Bake at 350° for 25-30 min. / cool before frosting
Frosting:
2 C powdered sugar 1 T milk
1/3 C softened butter 1 t vanilla
3 oz. pkg. cream cheese softened
Beat all ingredients until smooth, frost, and cut into 36 bars.
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